A refreshing, dairy-free frozen dessert made from fruit puree, water, and sugar. It is light, naturally fat-free, and contains approximately 120–140 kcal per 100
In Dine Only
Sorbet is a smooth, fruit-based frozen dessert made with fruit puree or juice, water, and sugar, without any milk or cream. Its light texture and vibrant fruit flavors make it a refreshing alternative to traditional ice cream. Since it contains no dairy, sorbet is naturally fat-free and suitable for people with lactose intolerance or those looking for a lighter dessert. On average, 100 grams of sorbet provides 120–140 kcal, depending on the fruit and sugar content. It is best enjoyed in moderation as part of a balanced diet.
